If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up ...

1. Place the whole turkey in an extra-large container or cooler and pour in the Turkey Brine. Cover the container and chill overnight. 2. Remove the turkey from the brine and place on a large sheet ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always the ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Back home in Yorkshire, England, I assumed the duty of roasting turkey at an early age. My mother gave me basic instructions (she was never the cook in the family) and left me to it. I want to share ...