Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no ...
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