A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...
The smoker out front signals how seriously the kitchen team takes its meats, starting with Green himself. “He’s been deep-frying turkeys for our family for years,” Harvey says. His passion is shared ...
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Why smoked turkey legs are better with this rub
Foodie Bethany Gaskin explains why smoked turkey legs taste better with a special rub. Trump 'inclined' to keep ExxonMobil ...
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