Give classic pecan pie a rich, decadent upgrade with chocolate ice cream, dulce de leche ice cream, and caramel sauce. Ree's recipe, which she says is reminiscent of turtle candies, still has that ...

For the crust: Preheat the oven to 325°F. Grease a 9-inch pie plate (not deep-dish) with butter. Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until ...