"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...

Dandelions are literally everywhere, sprouting up in gardens, lawns, and even the cracks of pavement, and are considered by most people to be nothing more than a nuisance weed. However, the bright ...

You may consider dandelions a pesky weed, but this green vegetable is edible, delicious and nutritious. Rich in vitamins A and C, iron, potassium and zinc, the dandelion (Taraxacum officinale) was ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

Dandelion health benefits: Compounds in dandelion help manage weight by supporting fat metabolism and reducing fat absorption in the gut (Image: Pexels) Dandelion has antioxidants, supports liver ...