Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

To find out whether eating more vegetables is truly as tasty as it is healthy we turned to a trio of current cookbooks. What did we learn? It’s not about finding beefy standings—although we did—but ...

Home-cooked food is increasingly becoming a priority in British households, as we search for ways to eat healthier food and save money. Awareness of the health risks linked to eating ultra-processed ...

You have probably asked yourself this at least once: should you boil your vegetables or steam them? It sounds like a small kitchen dilemma, but this simple choice can change everything, from how your ...

If you are thinking about going green and not just in an environmentally friendly way, but also at your dinner table, then you will love our list of the best vegetarian cooking classes in NYC. Well, ...