From the heart of Sichuan, China, comes the mapo tofu. Really good stuff. It's not your average tofu meal—think strong, spicy ...

The best vegan recipes are less about trying to produce precise replicas of meat and dairy dishes and more about the opportunity to use plant-based ingredients to create flavorful, satisfying meals ...

If you've eaten at a Sichuan restaurant, chances are you've had some version of mapo tofu. Whether or not you enjoyed it depends on your spice tolerance and, of course, the quality of the restaurant ...

Bring a pot of lightly salted water to a boil. Dice tofu and blanch in water; drain and set aside. Heat oil in the pot and stir-fry ginger until fragrant. Stir in doubanjian. Add vegetarian pork, soy ...

Here’s how to get an umami-packed sauce without the turkey drippings. By Tejal Rao Last week was all about sides — brussels sprouts, plantains, yuca, squash, beans! But skipping a bird doesn’t have to ...