Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...

It had been nearly a decade since I'd last had nut loaf, a crunchy and savory meat-loaf-like dish that marries rich, slow-roasted nuts and seeds with a deep tomato base and the bite of balsamic ...

The vegetarians and meat eaters were united in one respect -- no one could say "nut loaf" with a straight face. There's just something about a mound of baked nuts that invites giggles. Nut loaf is a ...