Getting your Trinity Audio player ready... Makes one 9-inch loaf. Because this terrine is formed by refrigeration (versus baked like the meat terrine), it cannot be left out at room temperature for ...

With company for dinner, the last thing you want to be worrying about is the droop working its way into the broccoli. Yes, it’s a tricky business to find an elegant, inspiring vegetable dish that will ...

This dish from Puglia, Italy is all about vegetables and lemon, and the fish makes it a complete meal. This terrine is typically made with branzino, or European sea bass, which is a fairly sustainable ...

It a cross between a souffle and a mousse and has the texture of an omelette. It usually has three distinct layers and looks a bit like a savoury version of a rainbow cake with its three distinct pink ...

But one concept always stands out on a buffet: vegetable terrines. Because most of them are multi-colored and layered, the artistry of their assemblage makes them as much a feast for the eyes as for ...

Getting your Trinity Audio player ready... In France a picnic is not a picnic without a terrine. I’ve always been wild for them, but I thought they were very complicated to make. I was disabused of ...

Pat the eggplant slices dry. Brush with oil and char-grill both sides either under the griller, on the barbeque plate or on a char-grill plate. Set aside. Peel capsicum, removing seeds completely.