“Linzer tarts come in all shapes, sizes, and flavors. This recipe comes from Hungarian Holocaust survivor, Mary Mayer. You can fill yours with any preserve of your choosing and make them holiday ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...