Dolly Parton has a way of making everything she touches feel warm and welcoming, and her walnut pie recipe is no exception. Perfect for the holiday season, this dessert combines simplicity with rich, ...

I've made many, many pies in my lifetime, and if there's one thing I know, it's that a good pie crust is (literally!) the ...

Lately, we’ve been incredibly lucky to try lots of great recipes from the legendary Dolly Parton. Some of her most delicious dishes, such as her Stampede Soup and her Pecan Chicken Salad, are also ...

Use a 9 inch glass Pyrex dish1 1/2 cup finely chopped walnuts1/2 cup all purpose flour2 tablespoons butter (softened) Directions for Walnut Crust: 1. Preheat oven to 400 degrees.2. Mix above ...

After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as a home for delicious pies that push the envelope, like this pie that slips a thin ...

Pot pies are always a warm and welcoming treat. Plump shrimp, vegetables and a crunchy walnut and breadcrumb crust make this one a breeze. › You can use any type of sliced mushrooms. › If your dried ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts.

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...