Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

MSG is not bad for you, and experts say that worries about the common food additive are misplaced. Here's what you need to ...

Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...

It’s no secret that many of your favorite foods and beverages contain additives and chemical ingredients to help them have a longer shelf life. However, as of July 3, one additive will stop being used ...

All tequila is made from three things: Blue Weber agave, water, and yeast. But according to Grover Sanschagrin, a leading additive-free tequila expert, there may be something else in that bottle of ...

The AM process begins with a digital design, usually created using computer-aided design (CAD) software, which is then sliced into thin layers. Depending on the specific AM technique, material may be ...

Red dye No. 3 will be banned in California after landmark legislation was signed late last week by the state’s governor, Gavin Newsom. The California Food Safety Act—which has been referred to as a ...

As you buy your candy for next week's Halloween, you might wonder whether they will look or taste different due to the recent ...