Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.
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Farfalle with salmon, arugula, and cherry tomatoes
Farfalle with salmon is a classic Italian summer dish—really popular—that you'll often find on tables across Italy. It is ...
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Much like anchovies and blue cheese, arugula divides opinion — the bitter, peppery flavor of this classic salad leaf is delicious to some, but anathema to others. But what if we told you that the key ...
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Whole wheat spaghetti with red peppers, arugula, and feta
Bring a taste of the Mediterranean to your kitchen with this whole wheat spaghetti dish featuring red peppers, arugula, and ...
Transform flatbread into an exciting dish by topping it with fresh arugula along with roasted vegetables such as bell peppers ...
Vice president Mike Del Bene of Del Bene, a wholesale arugula producer based in Detroit, told The Counter that this is "the most intense arugula shortage the company has experienced in nearly 30 years ...
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