First of all, no, it doesn’t taste like beer. But barley milk does have a “toasty, malty” note that works well in coffee, smoothies, baking and more, says Matthew Olsofsky, co-founder of Take Two in ...

Every year, billions of dollars' worth of crops worldwide perish due to pre-harvest sprouting (PHS), a phenomenon in which ...

Barley is a widely grown cereal crop that is used chiefly for livestock feed, food, and malting to produce alcoholic ...

With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is often secondary (if it's had at all). Both hops and barley have a notable ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

New research reveals how genetic changes in the barley MKK3 gene fine-tune seed dormancy, determining whether grains stay dormant or sprout too soon. The findings offer breeders new genetic tools to ...

Barley is rich in dietary fiber, which aids in digestion and keeps cholesterol in check. It also has vitamins like B6 and ...

TWIN FALLS – Terrible. That’s the word Larry Hollifield uses to describe the 2021 barley growing season. “We never caught a break,” Hollifield said. Early rain and high heat at the maturing time mean ...

Often overshadowed by other grains, barley is a versatile and nutritious option that can be easily incorporated into various ...