Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

ASTANA, KAZAKHSTAN — Hopefull Grain & Oil Group, a China-based agribusiness, plans to invest $1.5 billion to build a deep ...

A new wheat protein processing center is providing welcome news to the breadbasket of America. In Phillipsburg, Kansas, a corn ethanol plant is being retooled so that it can produce wheat-based ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Inflation has been painful around the world this year. One sector of the stock market that has mostly outperformed the overall market is wheat stocks. Wheat stocks can be food processors, machinery ...

GA, UNITED STATES, February 27, 2025 /EINPresswire.com/ -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion ...