Tough times require tough conversations. We need to talk about saving Alaska’s wild salmon heritage. Bycatch, intercept and climate change are all taking a toll — and so are hatcheries. Wild salmon ...

Kirstyn Sterling spends every summer fishing for salmon at the mouth of Bristol Bay in Alaska with her husband and two little kids. They’re 9 and 5, but they’ve been going on fishing boats since ...

Tony Wood has one goal in mind: getting the absolute freshest sockeye salmon and other seafood to customers across the country. To accomplish that goal “Captain Tony,” as he is known, splits his time ...

In Area M, commercial vessels targeting sockeye and pink salmon are allowed to retain and sell incidentally caught chum ...

Tucked into a mossy pocket of a southeast Alaska rainforest just outside Juneau, the Gold Creek Salmon Bake has been doing one thing very well for decades: grilling wild Alaskan salmon over fragrant ...

There really is something fishy about the latest hot dogs in the meat case. That’s because AquaCuisine’s Wild Alaskan Smoked Salmon Franks are made with genuine wild, natural and sustainable Alaska ...

An opinion piece entitled "Alaska's secret wild salmon prices hurt everybody," written by a prominent fisheries journalist, is calling into question the transparency of how much Alaskan salmon ...

Earlier this month, a panel of judges for the Ninth Circuit Court of Appeals allowed the Chinook salmon season in Alaska to open for the summer while it considers arguments in a lawsuit filed by the ...

Tough times require tough conversations. We need to talk about saving Alaska’s wild salmon heritage. Bycatch, intercept, climate change are all taking a toll — and so are hatcheries. Wild salmon are ...