People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.

"Guide to Wild Foods, Second Edition" comes from Christopher Nyerges, a leading voice for the promotion of the health and lifestyle benefits of wild edibles. More than a listing of plant types and ...

When it comes to Oregon’s culinary surprises, none are more surprising than the amazing array of wild edibles that you can harvest, collect or forage from the Oregon outdoors. I recently joined a ...

CORPUS CHRISTI, Texas — An informational nature walk provided some information on what local wild plants are considered edible and even some recipes. It's called "wild edibles in the garden" and it ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

UC Berkeley professors Philip Stark and Tom Carlson are self-proclaimed botanical rubberneckers. When both of them walk their daily route to campus, it’s rare that they’ll take a few steps without ...

The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict? "It tasted like some kind of chemical," says Baudar. Most people would have probably given up on ...

Since the 1960s, Euell Gibbons has influenced multiple generations to rediscover the art of foraging wild foods, included among them, my grandpa, Ted. As a former lawyer for the Cleveland Browns, one ...

Quiet as an octopus scooting along the ocean bottom, Wild Edibles stuffed a mini eat-at counter and eight two-top tables into its small seafood shop on a Third Avenue stretch lusting for really good ...