Molly Baz took the flavors a Thai curry and turned them into a Super Bowl staple. Her wings "should be spicy and pungent, bright and crunchy, and most importantly very messy," says Baz, who features ...

Marinating chicken wings in a mix of coconut milk, curry paste and lime lends them an alluring sweet-spicy flavor. In a very large bowl, whisk the coconut milk with the curry paste, lime zest and ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Sweet Curry Wings with Coconut, Mint Basil Dipping Sauce. Watch the clip above for ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s officially summer in the Midwest, which means school’s out, pools are open and vacations have begun ...

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken ...

Chef Leah Cohen is in the TODAY kitchen to demonstrate her recipes for Filipino chicken skewers and southern curry chicken wings. Whether as a main course or an appetizer, they’re delicious and easy ...

It's not game day without chicken wings, and these recipes are finger-lickin' good One of the real MVPs of the Super Bowl Sunday experience is none other than the chicken wing. While there's no ...

I love how crispy these wings are and how you can par-fry them in advance and they hold up really well. I also love the curry sauce because it hits all your taste buds: sweet, salty, sour, spicy and ...