1. Using a blender or food processor, blend fruit until pureed into a smoothie-like consistency. 2. Pour fruit mixture into a large bowl. 3. Stir in the yogurt and honey. 4. Make sure your popsicle ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the ...

Add Yahoo as a preferred source to see more of our stories on Google. When it’s hot outside, it’s time for a cold treat that kids and grown-ups alike can enjoy. Making our frozen banana pops is a fun ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

It's beginning to look a lot like spring at our favorite stores. Kroger is rolling out some fun snacks perfect for school ...

To make Frozen Banana Pops, kids can help the peel bananas, place them on a stick and roll them in yogurt, dry cereal or dried fruit. The pops, which have just 110 calories, will last up to two weeks ...