The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Add Yahoo as a preferred source to see more of our stories on Google. After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

That's what Hoboken Now wanted to know. And so we asked the women of Hoboken's St. Ann's Guild to let us in on the 98 year-old secret recipe. And they said no. Well, ok, so I wasn't allowed to see the ...

That was the response I often received when I asked for St. Joseph’s zeppole, or zeppole di San Giuseppe — light, airy dough filled with either sweetened ricotta or a rich custard (my personal ...

After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of spring when I hit the road in search of what's new or familiar in the ...