Three years is a long time to carry a mason jar to a restaurant. It's long enough to learn which bulk stores stock unpackaged ...

ASU’s Zero Waste department is a team of seven working with the aim of making the University zero waste by 2025, providing ASU with a holistic approach to waste management through promoting proper ...

As we recently celebrated International Day of Zero Waste, it is crucial to reflect on the escalating waste crisis, relentless plastic pollution and the pitfalls of depending on fossil fuels and ...

In New Zealand, several bold experiments are trying to reduce waste. They include innovative restaurants and refill-and-deposit programs. Here’s how you can experience them. Inside a frenetic kitchen ...

Sifting through trash, recycling, and compost has been a long-standing favorite activity at ESF! These “audits” are open to the campus community and the data that is gathered is invaluable to the ...

Landfill waste produces 11% of global methane emissions, with waste third-largest GHG emitter in Europe's cities Stopping organic waste going to landfill critical, as it produces methane when ...

On waste management, he said the ministry increased landfill operational efficiency and waste truck turnaround time, adding that following a thorough performance evaluation exercise, the operating ...