To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Mix all ingredients together well in a medium-sized bowl. Heat a greased skillet over medium high heat. Drop zucchini mixture by spoonfuls into skillet to form little pancakes. Fry 4 minutes. Flip and ...

Jump into a world of flavor with these 25 best side dishes for crab cakes that will leave your taste buds craving more. The post 25 Best Side Dishes for Crab Cakes appeared first on Sarah Scoop EATS.

Getty Images / Zucchini 'crab' cakes taste like real crab cakes but without the crab, according to allrecipes.com. 1,000 people who have made and rated the recipe rated the dish 4.5 out of 5 stars. A ...

To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Place grated zucchini in a colander; sprinkle lightly with salt. Let zucchini sit for about 30 minutes, allowing it to drain. Squeeze to remove additional liquid — zucchini should be fairly dry. Place ...