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The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

This article is brought to you by Lafayette Travel. There’s nowhere else in the world like Lafayette and the surrounding areas when it comes to the Cajun delicacy known as boudin. In its truest form, ...

Boudin — really, any Cajun or Creole specialty — can be a sensitive topic in the Acadiana area. People enthusiastically defend their favorite restaurants and meat markets, whether it's a roadside stop ...

Chesa Boudin is, by any reasonable measure, a nut job. Conservatives could not grow a more picture-perfect political villain in a Petri dish, even if they tried; Boudin really is that caricaturable.