“Breads that contain higher amounts of fiber can be a better choice for a lot of people. Fiber helps you stay fuller longer.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

In the town of Eddyville, home to just under 1,000 people, a large corn processing plant dominates the skyline. Iowa corn, ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

By providing microbial metabolites directly, postbiotics help calves develop stronger gut defenses and support cows as they ...

The Every Co. raised $175 million in a Series C round in 2021, bringing the company’s total funding to $233 million. That ...