FODMAP Everyday® on MSN
10 food labels designed to trick you at the grocery store
You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...
Let’s face it, food labels are confusing and food shopping can be frustrating when you're trying to make sense of all those numbers and percentages on product labels. Since today’s consumers are ...
The FDA sent new guidelines for nutrition labels to the White House, but the details haven’t been released yet. But that hasn’t stopped industry experts from speculating about what the changes should ...
You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...
A few months ago, the US Food and Drug Administration redesigned the nutrition facts label. The FDA made subtle improvements to the label's legibility, and even published an explainer, to teach people ...
The labels on our food, from organic vegetables to USDA-inspected meat to cage-free eggs, can be confusing. How much do food labels actually tell you? We all have a right to know what’s in our food, ...
In a world full of dietary trends and ever-evolving health advice, reading food labels remains one of the most reliable ways to make informed choices. Food labels reveal details beyond taste and ...
Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Meijun Li. Restaurant merch is having a ...
MedPage Today on MSN
Cardiologists on board with FDA's proposed food package labels
By emphasizing nutrients most relevant to cardiovascular risk -- saturated fat, sodium, and added sugars, and facilitating ...
Nutrition labels overlooking the blind: ‘I am massively disadvantaged when it comes to food choices’
Conventional food labels require consumers to interpret visible information. Could and should they be modified to help the visually impaired make more informed food choices? More than 30 million blind ...
One cold weekday earlier this year, I convinced five friends to let me follow them around while they bought wine. We passed row after row of bottles, hundreds of images competing for our 10 to 15 ...
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