Scientists found plastic particles in nearly all seafood samples. Smaller species like shrimp had more contamination.
A recent study found a whole plastic spoon's worth of tiny plastic shards in human brain tissue. Pretty wild, right? Some researchers have estimated that people consume between 39,000 and 52,000 ...
Burning plastic as fuel for cooking and heating releases toxic chemicals into the air and contaminates food. Yet this is ...
Micro- and nanoscale plastic particles can greatly increase how much toxic chemicals enter plants and human cells.
Disposable plastic containers could be leaching dangerous chemicals into your takeaway food, potentially increasing your risk ...
The scientists said more research is needed to understand the long-term implications and to develop potential solutions ...
The product comes in a 5-ounce clear plastic package marked with lot ... The FDA said the potential for contamination of the alfalfa sprouts was noted after routine testing by the state of ...