A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make the cut.

The trend continues with Norman’s Japanese Grill, which officially opened on Friday, August 1, in the space that used to be ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

A former gas station has been transformed into a taqueria by partners and first-time restaurant owners, Martin and Jennifer ...

A long-running Downtown restaurant and one of the best Southeast Asian spots say bye, and more bummer closures.

Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.

Nova in Oak Cliff has a Moroccan half chicken served with pistachio couscous that is a delight – and sitting at the bar there to eat is one of my favorite places in the city to be. Medina Oven & Bar ...

At a press conference Thursday afternoon, Texas Gov. Greg Abbott announced plans to allow restaurants to expand their indoor dining capacity, while requiring that bars still remain closed.

Several sound delicious and toe-curling on paper, but in reality only a few of these 2024 State Fair of Texas food finalists are worth your money.

“Farm-to-table” food is such a ubiquitous descriptor in the restaurant world that it has lost all meaning. It is the floor — the very least most diners expect from not only the best restaurants in ...