BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into dairy and beer ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

GLP-1 drugs such as Wegovy and Zepbound are growing increasingly prominent. But some food ingredients can also cause the body ...

How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate ...

Plant-based milk brand Mighty Drinks has gone into administration after seven years, citing tough market conditions and ...

The World Health Organization is developing global guidelines on ultra-processed food (UPF) consumption, potentially ...

Despite its energy demands, AI is helping brands like Unilever and PepsiCo predict crop failures, optimise supply chains, and ...

The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators ...

As the anti-ageing focus shifts from looking younger to living well for longer, nutrition is taking centre stage. This ...

Regenerative agriculture is currently in vogue among many of the largest companies, including Unilever, PepsiCo, and Nestlé.

Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener ...

Discover why global coffee prices surged to record highs and what’s driving their recent decline. Explore the impact of ...