Food fraud rarely reveals itself willingly. The Food Authenticity Network examines what three years of monitoring can tell us ...
Food fraud rarely reveals itself willingly. The Food Authenticity Network examines what three years of monitoring can tell us ...
Researchers have identified potato protein as a potential replacement for wheat gluten in plant-based meat, although flavour ...
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and ...
AI is moving into everyday food operations, but where is it delivering value? Read this free report to explore real-world ...
US dairy processors are betting big on future demand, with more than 85 manufacturing projects planned or underway through ...
As scrutiny of nitrites grows, Ben Cornwell examines the evidence, how current UK and EU regulations differ and what's ...
Danone has partnered with Landscape Enterprise Networks to support regenerative agriculture among British oat farmers, ...
AI modelling identifies 84 Salmonella resistance traits predicted to increase across China's food chain by 2050, highlighting ...
UPM, Ingredion and Paramelt are developing starch-based grease barriers for paper food packaging, aiming to improve ...
The £4.8 million investment will help bring robotics into UK food production, tackling barriers to adoption through funding, ...
The world wants and needs sustainable food production, but who's to pay for it? Chris Elliott reflects on the need to level ...
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