Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Interest rates have fallen, benefiting leveraged closed-end funds like Columbia Seligman Premium Technology Growth Fund, which invests in tech stocks and uses an options strategy for downside ...

RA Sushi in Old Town closed its doors after 28 years. The steakhouse that moved in is making a return to Arizona. Here's what to know.

STK offers diverse tech exposure with a 6.7% dividend yield, utilizing a dynamic covered call option strategy to generate income despite tech sector volatility. Despite a 12% price decline in 2025, ...

STK isn’t your grandparents’ steakhouse. It’s not even your parents’ steakhouse. It doesn’t evoke Ponderosa or Bonanza steak chains – or, if you’ve lived in Denver a long time, Mr. Steak family ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A VERY SHINY, very red bull stands outside the doors of STK Steakhouse in Bellevue. While smaller than longhorn life-size, this fiberglass mascot is plenty impressive for the sidewalk across from The ...

My family of four ate dinner at STK Steakhouse for the first time. Our meal cost $460 and included drinks, side dishes, four entrées, and a shared dessert. We loved the side dishes and dessert, but ...

With spring here and summer approaching, Miami restaurants are releasing seasonally appropriate menus. Even steakhouses, best known for seared steaks and creamy sides, take a lighter approach when the ...

Synthekine has reported positive initial data from a Phase Ia/Ib trial evaluating STK-012 in first-line, programmed death-ligand 1 (PD-L1)-negative nonsquamous non-small cell lung cancer (NSCLC). In ...