High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.

Today, at the global gastronomy symposium Convergence, Denmark’s Minister of Culture, Jakob Engel-Schmidt, announced that the Ministry of Culture will explore whether gastronomy can be formally ...

As food systems come under increased pressure to deliver more nutritious food with fewer resources, a new white paper by Food ...

Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

At the close of COP30, Denmark did something unusual for a small state. It set a target to cut emissions by at least 82 per ...

Although an icon of American cuisine, burgers are widely consumed worldwide. For example, head to Denmark, and you'll find the Bøfsandwich -- a unique regional favorite enjoyed since the 1940s. In ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

The Scandinavian dinner series at Trillium concludes tonight with an homage to the food of Denmark. Starting at 5 p.m., chef Ryan Leinonen will offer a four-course, pre-fixe meal complete with ...