Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

It was 11 years ago that chef/owner Jamie Dwyer of the former Caylily's Bistro in Wakefield, offered that advice to The Providence Journal. He said placing the scallops on bamboo skewers will keep ...

Getting your Trinity Audio player ready... Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad ...

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

Miso and citrus is a classic Japanese combination. But here instead of the tradition Japanese citrus, yuzu, Eric uses ruby grapefruit. The fusion of the scallops, sauce, and grapefruit sections ...

If you overdid it with double-baked goodness or deep fried dishes during the holiday, now is the time for a fresh, healthy start in the kitchen and on the dinner table. Ming Tsai, the chef and owner ...

Lime Mayo: Mix together ½ C Mayo, 1 TB Sour Cream with 2 tsp lime juice and pinch of salt Nori Oil: Grind one Nori sheet in spice grinder. Mix together ½ the ground Nori with 1 tsp finely chopped ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, combine the ginger, chives ...

Make sticky rice, mix up a pesto and grill scallops for this elegant dish shared by the now gone Caylily's Bistro of Wakefield. Back in 2005, chef Jamie Dwyer told us that placing the scallops on ...

Scallops are the perfect summertime food - light yet filling, flavorful, but also versatile enough to pair with all sorts of foods, such as salad. I call for sea scallops here. Make sure the bivalves ...