Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

Most people are intimidated about grilling fish - rightly so if you don’t know the fundamentals.Just as little league baseball players learn how to run to first, use both hands when catching a ball ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...

Fortunately, these recipes make the decision easy. There are speedy grilled chicken cutlets infused with rosemary, garlic, ...

Small black barbecue with flames licking up around wood inside - Baks/Getty Images Whether you are new to grilling, only do it occasionally, or are a dedicated griller, you likely know the debate over ...

Don't make this common mistake when using a wood-fired grill. Instead, follow an expert chef's advice for the best cook.