A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour combination that's used as a thickener in everything from sauces to stews to ...

a bowl of gumbo, green onions and a piece of bread - Andrei Kravtsov/Getty Images Back from a trip to New Orleans and desperate to recreate the life-changing gumbo that warmed not just your stomach ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

LAKE CHARLES, La. (KPLC) - Gumbo, what some Louisianians would call a staple dish to serve during the cold months, is a blend of vegetables, meats, and roux. Stacy Spedale, a Louisiana native who grew ...

How do you make your gumbo? Cajun gumbo traditionally does not include tomatoes, while Creole gumbo, which often includes seafood, typically does. The debate about tomatoes in gumbo ties back to ...