Resveratrol is a potent antioxidant found in trace amounts in red grapes, blueberries, cranberries, and soybeans. It's more highly concentrated in some plants, such as Japanese knotweed (Polygonum ...

A plant considered an invasive species in Britain, the Japanese knotweed, has been used by scientists to create a healthier form of red meat. The fast-growing plant, feared by homeowners for its ...

Japanese Knotweed extract can be used in processed meat to reduce cancer risk Natural additives can be used to reduce some of the potentially harmful effects of nitrite Using natural additives in ...

A full English with bangers and bacon could soon become a lot healthier thanks to the invasive plant, Japanese Knotweed. Scientists have found a safe chemical in the weed that can replace the main ...