My first taste of Madeira was a Sercial style, estimated to have come from the early 1800s. It was sweet and sour with a distinct nuttiness, layered with a saturated flavor of apricot jam and just a ...

Not quite two years after wildfires on the island of Madeira, the hiking trail "PR1 - Vereda do Areeiro" will be fully ...

I am flying to Funchal, Madeira, from Porto at the ungodly hour of 5:50 a.m., the sort of timing that saps the will of even the most intrepid traveler. No one thinks of doing anything worthwhile at ...

Nestled in the Atlantic Ocean, Madeira is an enchanting archipelago known for its rugged landscapes, lush greenery, and warm hospitality. Renowned as a haven for outdoor enthusiasts, it has recently ...

The Amalfi Coast pulls visitors with its idyllic scenery, cliffside villages and trendy boutique hotels. The region's beauty is a double-edged sword — while you are planning a trip, so are tens of ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Once the last stop for explorers like Christopher Columbus and ...

Bartholomew Broadbent was befuddled. For nearly three decades, the British-born wine importer with the famous name (his father is Michael Broadbent, famed wine writer and auctioneer) had tried to ...

Q: I am planning to make Susan Spicer’s goat cheese croutons with wild mushrooms and Madeira cream from her “Crescent City Cooking.” I don’t have any Madeira. Is Marsala an acceptable substitute?

My first taste of Madeira was a Sercial style, estimated to have come from the early 1800s. It was sweet and sour with a distinct nuttiness, layered with a saturated flavor of apricot jam and just a ...