This is the forty-ninth in a series of articles from the staff of the Nature & Wildlife Discovery Center that will provide resources, ideas, and suggestions for families during the COVID-19 pandemic.

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

“I can help you find 50 edible or medicinal plants, no matter where we are,” says Dave Odd, founder of Eat The Neighborhood Foraging Tours and Events. Dave Odd has been supplying Chicago restaurants ...

Several Utqiaġvik residents explored the local edible and medicinal plants last week when Iḷisaġvik College instructor MaryJane Litchard hosted a two-day traditional plant workshop on a windy day.

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

MONTEREY — Corn, squash and other Indigenous foods are common in the diets of New England residents. However, the region also offers a bounty of other edible plants, as well as those with medicinal ...

Shoolini University’s Dr Radha reveals how she documented 2,000+ Himalayan medicinal plants, validated tribal remedies, and ...

Many edible wild plants contain natural toxic compounds that can be harmful unless properly prepared. While this might sound scary or daunting, in many cases, all it takes is a simple technique like ...

WASHINGTON (AP) — An orangutan appeared to treat a wound with medicine from a tropical plant— the latest example of how some animals attempt to soothe their own ills with remedies found in the wild, ...