“You use frozen puff pastry and then just add the toppings and bake. It’s perfect,” says the cookbook author and daughter of Sir Paul McCartney Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

After a long session at the ice-skating rink, I’m ready to refuel with my greens and cheese quiche. It’s baked in a crust flecked with herbes de Provence and filled with Parmesan and Gruyère cheeses, ...

From the Recipe Creator: My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas Nutrition Facts: 3/4 cup: 98 ...

If you have a bag of frozen spinach tucked away in the back of your freezer, check out this list of great ways you can use it ...

When I moved away from home in Washington, D.C. and found myself living in Italy, I realized how much I relied on the spices ...

As a kid, I usually didn't need much convincing to eat my spinach, except when served a pile of limp, tasteless, muddy green stuff at the school cafeteria that looked and smelled nothing like the ...

Add Yahoo as a preferred source to see more of our stories on Google. “You use frozen puff pastry and then just add the toppings and bake. It’s perfect,” says the cookbook author and daughter of Sir ...