With funding from the U.S. Department of Agriculture, NC State researchers will develop rapid-response strategies to mitigate ...

Walking through rows of leafy greens, ripe, red tomatoes or rich-smelling rosemary at the Agroecology Education Farm, it’s ...

Edeline Anthoniraj, a doctoral student in the Department of Plant and Microbial Biology, is digging into what happens to ...

Seeking a richer coffee flavor for NC State's Howling Cow ice cream, creators Gary Cartwright and Carl Hollifield developed ...

Whether it's milking a cow, exploring 4-H crafts or enjoying a scoop of Howling Cow ice cream, there's no shortage of ways to ...

Behind the ribbon-winning jams and prize pickles at the North Carolina State Fair is a team of dedicated food safety experts ...

Obviously, people and businesses in the 1970s that relied on gas for travel were concerned about higher prices, just as people are today. But in the 1970s, there were some unique approaches to dealing ...

CALS student Joy Camenisch, a double major in animal science and agroecology, spent the summer in Spain, where she researched ...

From companion animal care and nutrition to the management of complex food animal systems, our students become pioneers in various animal-related fields. Our celebrated faculty provide hands-on ...

This research area integrates pathogen genomics, computational biology and phylogeny, combined target-specific and genome-scale functional analyses to provide an unprecedented view of how organisms ...

Check out clubs of interest to Crop and Soil Sciences students below, and see a full list of clubs and organizations at CALS. Also, the NC State Student Leadership and Engagement Office has ...

Note: The following is a guest post by Prof. Rob Dunn and friends. In the context of worries about apocalyptic futures, history and prehistory can play a useful role in framing the ways in which ...