Bajaj is hopeful that diners will find new reasons to visit the upper Northwest outskirts of D.C., where his 100-seat dining ...

Open-faced lasagna designed for two (or more) looks more like an oblong pizza than the seasonal special advertises. The baked ...

You’re already the friend everyone asks for D.C. restaurant recommendations. So why not take it to the next level and do your holiday shopping at your favorite local eateries? Here are creative gift ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Urban Roast, Penn Quarter’s pandemic-born favorite – for Buffalo chicken dip, house-infused sangria ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening ...

Here are 20 great options, from classic eateries to Michelin-rated splurges.

The soujek dumplings are not always on the menu, but you should always ask if they are still quietly serving the tiny ...

The tavern, established during the Great Depression (1933) is currently owned by fourth-generation Billy Martin, Jr., and its ...

Downtown: Nerds & Nibblers, the counter-service daytime gem for breakfast, sandwiches, salads, and coffee, closed in early ...

A light-filled space on a busy Shaw corner, Cafe Unido promises Panama’s prized export: Geisha coffee beans. The cafe helps ...