New research on chimpanzees living in the open woodlands of Tanzania suggests that the story of how humans learned to walk on ...

Digital twins could be a game-changer for clean energy, helping simulate and improve systems like wind and solar, if scientists can solve a few big problems first.

While forests and farmland expanded their role in capturing carbon, ocean algae began to struggle, especially in tropical waters. This shift is changing the balance of life on Earth, with land ...

In a surreal twist, scientists expecting snow in Svalbard’s winter field season found rain, green tundra, and blooming flowers instead.

Oceans are associated with benefits not observed near inland waterways. Living near the ocean may be associated with a longer ...

A world-first study conducted by the Museums Research Institute has discovered that marine life in the cold, dark, and pressurized depths of the ocean is far more globally interconnected than ...

A groundbreaking X-ray study reveals how sulfur changes form in space, offering new insight into the hidden chemistry of the Milky Way. A global team of scientists has made a groundbreaking ...

A study highlights the health benefits of walking among an underrepresented group of low-income and Black individuals. Walking regularly is known to offer numerous health benefits, but most studies on ...

Scientists have developed a powerful genetic test that predicts whether a child as young as five is likely to become obese as an adult. Using data from over five million people, the tool—called a ...

New research shows that regularly saving money and paying off debt isn’t just good for your wallet—it’s a powerful way to boost mental health and resilience, no matter your income. Finance experts at ...

A century-old fossil once thought to be a worm is now rewriting the story of arthropod evolution as the first-known nonmarine ...

A new study challenges the widely held belief that eating sweet foods increases your craving for them. It might come as a surprise, but your cravings for sweet flavors may not be influenced by how ...