Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

For the filling, heat the oil in a frying pan and cook the bacon until crisp. Remove and set aside to drain on kitchen paper. Fry the onions gently in the same oil for a further 10 minutes.