SPRING, Texas — A small Houston-area restaurant rooted in heritage and fueled by passion has just earned one of the nation’s highest culinary honors. The honor follows back-to-back semifinalist ...

The recent federal government shutdown is straining food security for many Kentuckians, with more than 280,000 households relying on the Supplemental Nutrition Assistance Program (SNAP), potentially ...

Kare kare is a traditional Filipino stew made with pork belly, vegetables, and peanut sauce. Rich, creamy, and best served with bagoong (shrimp paste). Ingredients: Pork belly, peanut butter, annatto ...

Wine and spirits expert Anthony Giglio makes a case for having this luxurious combo to kick off your day. Vicki Denig is a wine and travel journalist who divides her time between New York and Paris.

From a warming whiskey-based bowl to a zero-proof sparkler, these large-format cocktails are perfect for autumnal fêtes. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, ...

Braised pork belly is slow-cooked in a savory soy sauce mixture until tender and flavorful. A rich dish known for its melt-in-your-mouth texture. Ingredients: Pork belly, soy sauce, sugar, garlic, ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?