From crispy fried chicken to creamy mac and cheese, these Illinois soul food restaurants feel like home and locals can’t stop ...

The history of soul food is one of struggle, hardship, and above all else, importance. Traditional African American cuisine, which came to be called "soul food" in the 1960s, combines the cooking ...

This South Side Soul Food Spot Serves Yakamein With a Side of Jazz SoulFood Lounge 2 offers a great value — and surprising portions — with its Grand Tasting by Ximena N. Beltran Quan Kiu Jan 7, 2026, ...