A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) ...

According to Towards FnB, the global processed seafood market size is evaluated at USD 289.90 billion in 2025 and is ...

Canned corn is a convenient time-saver, but its flavor can sometimes be off compared to the fresh version. Fix that with this ...

Canned goods offer convenience and savings, but many popular varieties are loaded with hidden sodium, saturated fats, and ...

Grubhub’s new report shows how America repackaged Depression-era staples as wellness trends, protein hacks and TikTok-ready ...

Fact checked by Nick Blackmer Ultra-processed foods have been linked with a variety of health concerns, including a ...

In fact, a new study published in The American Journal of Medicine found that higher intake of ultra-processed foods was ...

Chronic inflammation can lead to a host of health problems. Here, experts share the number-one food that causes inflammation ...

Study of 63,000 adults finds ultra-processed plant foods show no detectable heart protection. Processing level matters as ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Rates of excess weight are climbing among young people in the United States.An analysis published in The Lancet predicts that by 2050, about one in ...

Foods high in protein and fiber are better at holding off hunger—that can include eggs, fatty fish, oatmeal, and more.