Chinese food-delivery giant Meituan is seeking to raise the equivalent of about $1 billion through its offshore yuan bond ...

I eat ginger because I want to warm my body.If I eat spicy chili peppers, my body should warm up even more!Have you ever ...

Can you survive 24 hours eating only $1 street food in China? Explore affordable local dishes, discover delicious street food ...

The Chinese takeout container — at least, as it’s commonly seen in the United States — is actually about as American as it ...

Chinese food-delivery giant Meituan is considering an offshore yuan-denominated bond sale in the coming weeks, according to people familiar with the matter, in what would be its second-ever dim sum ...

Walk-through of Chinese kitchen essentials: carbon steel woks, induction wok burners, steamer baskets, rice cookers, and the ...

Hilda Baci has a bold vision. The chef, restaurateur and Guinness World Record holder for the largest serving of Nigerian style jollof rice, wants to see a future where Nigerian restaurants are as ...

Xu Fu went to the Middle East for the money. The Shenyang cook, played by Shen Teng in "Once Upon a Time in the Middle East," takes the head-chef job at the Dragon Restaurant because the pay could ...

Just like her mother, Ming-Na Wen will show you she cares through the love language of food. “Whenever anyone comes to the house, it’s always, ‘Have you eaten yet?’” Wen told The Associated Press. “So ...

A new cookbook from the acclaimed Le Bernardin chef calls for mindfulness and gratitude in the kitchen — lessons he learned from a South Korean nun. Borrowing some habits of mind from Buddhist temple ...