Walleye, a Great Lakes favorite, is sautéed in butter with spinach and tomatoes – a nod to the restaurant’s Ohio location while maintaining its Italian identity. But let’s talk about those lamb chops ...
The spicy Caesar salad brings welcome heat to the classic format with gem lettuce, shaved cabbage, calabrian chili dressing, black pepper, and pecorino, topped with crispy breadcrumbs that add crunch ...
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