We’re all pretty set with our daily and weekly cleaning routines: wiping counters, vacuuming floors, and doing laundry is almost second nature.... The post Cleaning Tasks You Should Do once a year ...

A Springfield fast food restaurant was put on a risk control plan this past week after repeatedly having issues with a cooler ...

Recent restaurant inspection reports from Beaumont Public Health show a wide range of results. Most of the restaurants ...

The health inspection report said the equipment needed service to address a temperature problem and dripping that could ...

It's based on the adventure-ready Ford Transit Trail and packs a variety of versatile creature comforts, including a ...

Businesses that accumulate zero to six violation points during an inspection receive a “good” rating. A rating of ...

This custom-built home on wheels makes room for a family of five, featuring a massive bed, a well-equipped kitchen, and more.

Wondering how to remove mold from house surfaces? Our cleaning experts have step-by-step instructions on banishing (and ...

The restaurant drained the fryer of oil and sanitized the equipment and was able to provide logs for current pest control.

Not only does this invasive pest release an unpleasant odor, but it's likely to cause staining to your upholstery, curtains, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.