We opened more than a dozen bottles of wine to compare various manual and automatic wine openers, and found two we consider the best for any wine drinker.

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

The waning demand for orange wine, and the ascendancy of chilled reds, can tell us a lot about the state of the Bay Area's ...

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins are joined by The Athletic’s Joel Lorenzi ...

Vinegars carry a very distinct food persona, but what does chive blossom vinegar really taste like? Here's what you should ...

Many Brits can enjoy a cheeky Baileys or two this year, as experts share the festive drinks with higher amounts of calories.

The Portuguese suspect in the Brown University and MIT shootings came to the U.S. through the diversity immigrant visa ...

Personal breathalysers don’t replace common sense, but they can remove dangerous guesswork after a night of drinking ...

With Evan Mobley sidelined and the team struggling, there is a compelling case for Dean Wade to start and Hunter to embrace a ...

From powerful speeches to the female winemaker behind the night’s signature pours, marie claire’s Women of the Year Awards ...

We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

There’s something about islands that sparks a sense of adventure. Maybe it’s the idea of being surrounded by the sea, cut off ...