Do you pick a product formulated to freshen breath, control tartar, combat plaque, or attack gingivitis? Do you select ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit ...

A new study shows that some widely used BPA replacements can kill cells and disrupt key functions, prompting scientists to ...

Sir Paul McCartney has entered the fray, signing a letter protesting the impending ban on terms such as "veggie burger." ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

ASN’s guidance helps clinicians and patients with CKD understand the effects of potassium and phosphorus food additives on their health.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

(THE CONVERSATION) Following the federal government’s changes to COVID-19 vaccine eligibility and recommendations in 2025, many people are wondering whether they can get COVID-19 vaccines for ...